Far Niente

February 9th, 2026

6PM in the Clubhouse

5- Course Wine Dinner $175 per person

An elegant evening showcasing the wines of Far Niente and its esteemed family of labels, thoughtfully paired with a seasonally inspired, chef-driven menu.

First Course

Market Oyster Yuzu mignonette, chilled cucumber espuma

Paired with: Bella Union Sauvignon Blanc

Second Course

Day Boat Scallop Cauliflower mousseline, brown butter sablé, toasted hazelnut

Paired with: Post & Beam Chardonnay

Third Course

Herb-Roasted Lamb Smoked carrot purée, rosemary ash

Paired with: EnRoute Pinot Noir

Fourth Course

Braised Short Rib Bordelaise, celeriac gratin, blackberry jus

Paired with: Far Niente Cabernet Sauvignon

Dessert

Honey-Poached Pear Pistachio brittle, vanilla foam

Paired with: Dolce

A 20% gratuity will be automatically added to all checks and is not included in the $175 per person price.