Clubhouse Terrace Thanksgiving Buffet Menu
Chilled Selections
Hudson Valley Cheese & Charcuterie Board
Artisanal Cheeses, Cured Meats, Spiced Nuts, Fruit Compotes, And Local Honeycomb
Smoked & Cured Seafood Display
Smoked Atlantic Salmon, Peppered Trout, Marinated NZ Mussels, Shrimp Cocktail with Champagne Mignonette
Farmer’s Market
Heirloom Cherry Tomato and Mozzarella with Basil Oil
Charred Corn & Wild Mushroom Salad with Truffle Vinaigrette
Foraged Greens with Cider Vinaigrette
Artisan Bread & Soup
Assorted Baked Goods from Our Oven
Cream Of Wild Mushroom with Thyme & Sherry
Butternut Squash Bisque with Candied Pumpkin Seeds
Belly Busters
Slow Roasted Turkey
Apple and Sage Stuffing, Giblet Gravy
Plancha Roasted Atlantic Salmon
Lemon Herb Emulsion
Maple-Glazed Heritage Ham
Apple Cider Mustard
Fire Roasted Amish Chicken
Forest Floor Mushroom Sauce
Braised Short Ribs
Cabernet Reduction, Roasted Root Vegetables
Mountain Hearth Station
Truffle Wild Mushroom Risotto
Roasted Fingerling Potatoes with Garlic Confit
Grilled Seasonal Vegetables with Olive Oil & Sea Salt
Cast Iron Skillet Mac & Cheese with Aged Cheddar & Gruyère
Dessert Showcase
New York Cheesecake
Apple Cider Donuts with Cinnamon Sugar
Flourless Chocolate Torte with Espresso Crème
Miniature Pastries, Tartlets and Fresh Fruit
1:00PM-6:00PM in Clubhouse Terrace
$80 Adults l $32.50 Kids
