Homemade Roasted Thanksgiving Day Turkey

Clubhouse Terrace Thanksgiving Buffet Menu

Chilled Selections

Hudson Valley Cheese & Charcuterie Board

Artisanal Cheeses, Cured Meats, Spiced Nuts, Fruit Compotes, And Local Honeycomb

Smoked & Cured Seafood Display

Smoked Atlantic Salmon, Peppered Trout, Marinated NZ Mussels, Shrimp Cocktail with Champagne Mignonette

Farmer’s Market

Heirloom Cherry Tomato and Mozzarella with Basil Oil

Charred Corn & Wild Mushroom Salad with Truffle Vinaigrette

Foraged Greens with Cider Vinaigrette

Artisan Bread & Soup

Assorted Baked Goods from Our Oven

Cream Of Wild Mushroom with Thyme & Sherry

Butternut Squash Bisque with Candied Pumpkin Seeds

Belly Busters

Slow Roasted Turkey

Apple and Sage Stuffing, Giblet Gravy

Plancha Roasted Atlantic Salmon

Lemon Herb Emulsion

Maple-Glazed Heritage Ham

Apple Cider Mustard

Fire Roasted Amish Chicken

Forest Floor Mushroom Sauce

Braised Short Ribs

Cabernet Reduction, Roasted Root Vegetables

Mountain Hearth Station

Truffle Wild Mushroom Risotto

Roasted Fingerling Potatoes with Garlic Confit

Grilled Seasonal Vegetables with Olive Oil & Sea Salt

Cast Iron Skillet Mac & Cheese with Aged Cheddar & Gruyère

Dessert Showcase

New York Cheesecake

Apple Cider Donuts with Cinnamon Sugar

Flourless Chocolate Torte with Espresso Crème

Miniature Pastries, Tartlets and Fresh Fruit

1:00PM-6:00PM in Clubhouse Terrace

$80 Adults l $32.50 Kids