Mother’s Day Brunch Menu

May 10th I 11am-4pm
$85 Adults I $40 Kids 6-12 I Kids 5 and Under Free

S T A R T E R S

Salads
Leafy Spring Greens
Strawberry, Fig & Chevre
Moroccan Couscous & Roasted Tomato
Raw Bar
Oysters on ½ Shell with Mignonette, Poached
Shrimp & Cocktail Sauce, Jonah Crab Claw

Soups
Chef’s Lobster Bisque
English Pea Soup
Farmer’s Market Gazpacho
Avocado Toast
Rye Bread, Pickled Onion, Pomegranate
Reduction, Everything Bagel Seasoning

T R A D I T I O N A L B R E A K F A S T

Smoked Bacon & Country Sausage
Farm Scrambled Eggs
Scallions, Fresh Salsas, Cheddar
Eggs Benedict Station
Glazed Ham, Smoked Salmon, Crab Cake
Herb Roasted Home Fries
Liège Belgium Waffles
Maple Syrup, Berry Compote, Vanilla Whipped Cream

C H E F ‘ S C A R V I N G S T A T I O N

with Bearnaise & Herb Velouté Sauces

Whole Salmon Filet
Faroe Island Salmon, Citrus Rubbed
Chateaubriand
Herb Crusted Beef Tenderloin

A C C O M P A N I M E N T S

Whipped Garlic Potatoes
Poached Asparagus
Wild Mushroom Gnocchi
Heirloom Baby Carrots

D E S S E R T S

Cookies

Strawberry Shortcake Display

Lemon & Spring Berry Tartlettes

Variety of Tea