Duck Horn
October 27th, 2025
Starter
SMOKED TROUT RILLETTE
Served on a buckwheat blini with crème fraîche, caviar pearls, and shaved apple.
First Course
HEIRLOOM BEET MOSAIC
Whipped goat cheese, pistachio dust, blood orange gel, and micro sorrel.
Second Course
SEARED DIVER SCALLOP
Accompanied by cauliflower purée, black truffle vinaigrette, crispy salsify, and champagne beurre blanc.
Third Course
WILD MUSHROOM CAPPELLETTI
Served in porcini broth with aged Parmesan espuma and charred leek oil.
Main Course
VENISON LOIN À LA MONTAGNE
With huckleberry gastrique, roasted baby root vegetables, chestnut purée, and juniper jus.
Fifth Course
CHEESE INTERLUDE
Local alpine-style and washed-rind cheeses, served with spruce-ash honey and walnut bread.
Dessert
Espresso anglaise, candied orange zest, and smoked sea salt tuile.
$145
Located in Clubhouse Terrace at 6:00PM
Northeast Wines
November, 3rd 2025
Starter
Dungeness Crab Tartlet
Candied lemon aioli, pickled shallot, micro greens
First Course
Foraged Mushroom Velouté
Truffle crème fraiche, chive oil, crispy porcini dust
Second Course
Pan-Seared Sea Scallops
Parsnip purée, roasted fennel, hazelnut crumble, cider reduction
Third Course
Lamb Loin
Charred leek purée, smoked morel jus, rosemary polenta cake
Main Course
Dry-Aged Elk Tenderloin
Huckleberry gastrique, celeriac gratin, juniper reduction
Dessert
Dark Chocolate Torte
Crème fraiche Chantilly, thyme-infused honey drizzle
$115
Located in Clubhouse Terrace at 6:00PM
French Wine Dinner
November 10th, 2025
Welcome Reception
Charred Asparagus
Poached Quail Egg І Hazelnut Soil І Sunchoke Crisps
Dopff & Irion, Crémant d’Alsace Brut Blanc de Blancs
First Course
Heat Touched Arctic Cher
Lemon Crème Fraiche І Chive Vinaigrette І Trout Roe
Joseph Drouhin, Pouilly-Fuissé (2022)
Second Course
Seared Bronzino
Holland Leek Fondue І Blanc De Blanc І Extra Virgin Olive Oil Cloud
Joseph Drouhin, Chorey-les-Beaune
Third Course
Roasted Duck Breast
Caramelized Endive І Roasted Pear І Blood Orange Gastrique
Domaine De La Solitude, Châteauneuf-du-Pape Rouge (2023)
Main Course
Wood-Grilled Wild Boar Chop “Montagnard”
Smoked Parsnip Purée І Crispy Sage І Cocoa-Infused Bordelaise І Roasted Baby Root Vegetables І Candied Shallots
Château Laffitte Laujac, Médoc (2019)
Dessert
Crème Brûlée
Caramelized Lavender Sugar Crust І Provençal Honey Cream І Fresh Berries І Almond Tuile
Château Roûmieu-Lacoste, Sauternes (2022)
$135
Located in Clubhouse Terrace at 6:00PM