Valentine’s Day 2026 KANU Menu

Prix Fixe Menu with Bottle of Champagne l $ 350 Per Couple

First Course

Warm Burrata (GF)
roasted winter squash · brown butter · sage · pumpkin seed gremolata
Beet & Citrus Carpaccio (GF)
blood orange · whipped goat cheese · pistachio · sherry vinaigrette

Second Course

Butter-Poached Jumbo Shrimp (GF)
celery root purée · vanilla beurre blanc · caviar
Baby Gem Salad (V, GF)
Spanish almonds · pickled shallot · white anchovy · Champagne vinaigrette

Entrées

Butter-Basted Filet Mignon (GF)
truffle pomme purée · roasted pearl onions · cabernet demi-glace
Pan-Seared Atlantic Halibut (GF)
parsnip velouté · winter greens · citrus beurre blanc
Herb-Crusted Rack of New Zealand Lamb for Two (GF)
farro risotto · roasted root vegetables · rosemary jus
Roasted Free-Range Chicken (GF)
black garlic jus · potato gratin · charred broccolini
Housemade Ricotta Gnocchi (V)
wild mushrooms · shaved black truffle · aged parmesan

Enhancements

Maine Lobster Tail (GF)
Foie Gras Medallion (GF)

Desserts

Warm Chocolate Fondant (GF)
raspberry coulis · crème fraîche
Strawberry & Rose Panna Cotta
almond crumble · basil oil
Lemon Olive Oil Cake
honey mascarpone · candied citrus
Artisan Cheese Selection
local cheeses · fig jam · honeycomb · walnut bread