Jackson Family Vineyards Wine Dinner

Join us in the Clubhouse at The Whiteface Lodge for an elegant evening celebrating the renowned portfolio of Jackson Family Wines. This five-course wine dinner will showcase exceptional selections from Kendall-Jackson, Matanzas Creek, Diatom, Hartford Court, Freemark Abbey, and Cambria Estate Winery, thoughtfully paired with a seasonal menu from our culinary team. Each course highlights the harmony between food and wine, beginning with vibrant coastal whites and progressing into expressive California reds before finishing with a bright, citrus-driven dessert pairing.

$120 per person

Not Included in this price is an automatic gratuity will be added to the final bill.

Menu & Pairings

First Course

English Pea Soup

Coconut Foam | Micro Mint | Brioche Crouton

Wine Pairing: Diatom Chardonnay

Second Course

Hamachi Crudo

Pickled Radish | Cucumber Jalapeño Coulis

Wine Pairing: Matanzas Creek Chenin Blanc

Third Course

Herb-Crusted Rack of Lamb

Root Vegetable Purée | Local Hen of the Woods Mushrooms | Smoked Thyme Jus

Wine Pairing: Hartford Court Pinot Noir

Fourth Course

Dry-Aged Beef Striploin

Confit Fingerling Potato | Morel Velouté | Cabernet Demi-Glace

Wine Pairing: Freemark Abbey Cabernet Sauvignon

Fifth Course

Limone di Sorrento

Sponge Cake | Lemon Curd | Candied Pistachio

Wine Pairing: Cambria Estate Rosé of Pinot Noir