KANU Dining Room

Upscale Dining

KANU

At Kanu, sophisticated Adirondack-inspired cuisine meets breathtaking mountain views. Framed by hand-hewn log beams and towering granite fireplaces, the warm, rustic setting sets the stage for an extraordinary culinary journey. Here, an open kitchen invites guests to watch our team craft exquisite à la carte dishes and multi-course wine pairings—each thoughtfully curated to celebrate the rich local bounty of the Adirondacks.

Breakfast | 7:30 AM until 11:00 AM
Dinner -
- Closed Monday
- Tuesday to Thursday | 5 PM - 8 PM
- Friday & Saturday | 5 PM - 9 PM
Special Prime Rib Buffet Sundays | 5:00 PM-9:00 PM

DINNER RESERVATIONS RECOMMENDED

If you have any questions, please contact the Front Desk

Telephone: 518-523-0510

Make a Reservation

KANU Menus

The Premier dining venue at Whiteface Lodge

Our Executive Chef Michael Rush creates innovative American Cuisine for all to enjoy.

Appetizers

Please kindly notify our staff about any allergies you may have. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SOUP OF THE DAY $15

Our Chef's Daily Creation

ONION SOUP GRATINEE $19

Caramelized Onion | Beef Bone Broth | Meier’s Gruyere

HARVEST SALAD V GF $18

Add Grilled Chicken Breast $8 | Poached Shrimp $19

LODGE SHRIMP COCKTAIL GF $23

Poached Jumbo Shrimp | House Bloody Mary Cocktail Sauce | Lemon

HALLOUMI V GF $17

Seared Meier's Halloumi Cheese | Maple Pecan Chutney | Pickled Grapes | Red Wine Beet Glaze | Spiced Apple Glaze

CLASSIC CAESAR V $16

Artisan Romaine | Shaved Parmigiano Hand Torn Croutons | House Caesar Dressing

Add Grilled Chicken Breast $8 | Poached Shrimp $19

BREADS & SPREADS $21

Salmon Belly Rillette | Whipped Herb Goat Cheese | Sourdough Baguette | Rosemary Ciabatta | House Pickles

Culinary

Philosophy

Best described as “Elegantly Adirondack,” our kitchen marries eclectic New American flavors with global culinary techniques. Every dish celebrates seasonal, locally sourced ingredients—honoring the region’s rich, rustic heritage with a modern, refined touch. To ensure an exceptional dining experience for everyone, our team is delighted to tailor select dishes to accommodate your dietary preferences and restrictions whenever possible.

Rooted in the Region:

Our menu evolves with the seasons, placing fresh, locally sourced farm-to-table ingredients at the heart of every creation.

Elevated American Fare:

Moving beyond classic mountain comfort food, KANU offers sophisticated, contemporary cuisine where inventive flavor pairings meet striking visual artistry.

An Interactive Culinary Experience:

Experience the art of cooking up close. Our open-concept kitchen invites guests to watch the precision, passion, and skill that go into crafting every meal.

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KANU Dining Room

KANU

KANU Menus

The Premier dining venue at Whiteface Lodge

Appetizers

SALADS & STARTERS

Entrees

LAND & WATER

Meats

BUTCHER'S BLOCK

STEAK ACCOMPANIMENTS

Farmers Market Sides