About Our Team
“To remain the best food and beverage team in the Adirondacks by exhibiting the essence of quality and product presentation, to create guest loyalty one glass, one platter and one plate at a time”
Matthew DeCicco, Executive Sous Chef
Born and raised in Kingston New York, Matthew moved to the Adirondacks to attend Paul Smith’s College from where he graduated in 2011. Matthew spent 2010 touring Italy, learning old world methods of cooking, food preparation and presentation. Most recently Matthew spent 7 years at the High Peaks Resort as their Sous Chef where he continued to hone his craft to fit in with the local atmosphere. His time is now spent as our Executive Sous Chef, specializing in our restaurants here at the lodge. Matthew describes his food style as “hearty, blending together bold, deep rooted and familiar flavors with a unique spin”.