Christmas Day Buffet 2025
COLD STARTERS & SALADS
POACHED SHRIMP COCKTAIL AND JONAH CRAB CLAW
Horseradish Cocktail Sauce and Lemon Wedges
SMOKED SALMON DISPLAY
Crème Fraiche, Shaved Red Onions, Capers,
Egg Mimosa, Dill, Rye Toast
WINTER GREENS SALAD
Assorted Leaves, Candied Pecans, Goat Cheese, Roasted Butternut Squash, Cranberry
Vinaigrette
HEIRLOOM BEET SALAD
Smoked Feta, Pistachios, and Microgreens
MARINATED ARTICHOKE & WHITE BEAN SALAD
Lemon-Herb Vinaigrette
INTERNATIONAL CHEESE CHARCUTERIE BOARD
House-Made Chutneys, Dried Fruits, Artisanal Crackers, and Breads
HOT ENTRÉES
HERB-CRUSTED BEEF RIB ROAST
Horseradish Cream and Red Wine Reduction
SEARED COD FISH
Champagne Beurre Blanc, Fennel and Leek Confit
AMISH CHICKEN
Wild Mushrooms, Chestnuts and Truffe Velouté
CIDER-MAPLE GLAZED HAM
Clove-Studded Crust and Pineapple Gastrique
WILD MUSHROOM RAVIOLI
Shaved Parmesan and Spinach
VEGETARIAN CASSOLETTE
Spinach, Goat Cheese, Root Vegetables, and White Beans
ACCOMPANIMENTS
Duck Fat Roasted Fingerling Potatoes
Honey Glazed Baby Carrots with Thyme
Haricots Verts Almondine
Buttered Brussels Sprouts and Smoked Lardon
Artisan Rolls & Whipped European Butter
DESSERTS
Assorted Cakes
Eggnog Crème Brûlée
Holiday Pies
Fresh Fruit Tartlets
Assorted Holiday
Cookies & Macarons
