KANU is the premier dining venue at The Whiteface Lodge. Our Chef de Cuisine Greg Barth creates innovative American Cuisine served in our Adirondack Great Room style dining room. An open kitchen showcases the talents of KANU’s culinary team as they prepare and present a specialized menu featuring only the finest fresh regional ingredients from local farms and North American native fish and game. Each selection is carefully paired with a specific wine picked out by our Sommelier to help create a unique dining experience.