KANU
Upscale Dining

Sophisticated Adirondack-inspired cuisine is elevated by magnificent mountain views at Kanu. Hand-hewn log beams and granite stone fireplaces add rustic warmth to an unforgettable dining experience. Guests enjoy a view into the bustling kitchen as our culinary team prepares a la carte and multi- course wine pairing menus that showcase the rich local bounty of the Adirondacks.

KANU

Salads & Starters

 
Classic Caesar $16.00
Artisan Romaine | Shaved Parmigiano | Hand Torn Croutons

Add Grilled Chicken Breast $8 | Poached Shrimp $20

Winter Garden Bounty $17.00
Roasted Beets | Heirloom Carrots | Whipped Chevre | Beet Puree | Blood Orange Vinaigrette
Add Grilled Chicken Breast $8 | Poached Shrimp $20
 
Onion Soup Gratinee $17.00
Caramelized Onion | Beef Bone Broth | Meier’s Gruyere
 
Soup of the Day $15.00
 
Poached Jumbo Shrimp $24.00
Herb & Butter Poached Shrimp | Cocktail Sauce | Lemon
 
Halloumi $17.00
Meier’s Halloumi Cheese | Spiced Walnut Chutney | Pomegranate Glaze

Entrees

 
Venison Bourguignon $47.00
Slow Braised Venison & Grilled Chop | Pork Belly | Caramelized Pearl Onions | Wild Mushrooms | Cabernet
 
Amish Chicken $37.00
Braised Free-Range Chicken | Pinot Noir | Foraged Mushrooms | Rendered Bacon
 
Short Rib Pappardelle $49.00
Slow Braised 9oz Rib | Pappardelle | Wild Mushrooms | Winter Herbs | Braising Jus
 
Pan Seared Duck Breast $44.00
Lavender Honey | Winter Root Vegetables | Sauternes Jus
 
Alaskan Halibut $49.00
7oz Halibut Filet | Braised Lentils | Leek Fondue | Hen of the Wood Mushrooms | Champagne Buerre Blanc
 
Salmon $37.00
Pan Seared Faroe Island Filet | Winter Root Vegetable Hash | Melted Leeks | Curried Butternut Sauce
 
Butternut Harvest Bowl $33.00
Roasted Butternut Squash | Winter Root Vegetables | Spiced Pepitas | Beet Puree | Toasted Fennel Vinaigrette

Butcher’s Block

 
All Steaks Graded Prime and Accompanied with Haricot Verts, Whipped Potatoes & Cultured Butter
 
Ribeye Steak $75.00
16oz
 
New York Strip Steak $61.00
14oz
 
Beef Filet Mignon $71.00
10oz
 
Bavette Sirloin $46.00
10oz
 
Rack of Lamb $55.00
New Zealand 10oz
 
Berkshire Pork Chop $48.00
14oz

Steak Accompaniments

 
Béarnaise $5.00
 
Bordelaise $5.00
 
Au Poivre $5.00
 
Steak Sauce $5.00
 
Lobster Tail $24.00

Farmers Market Sides

 
Jumbo Asparagus $15.00
Truffle Sabayon | Crispy Speck | Hazelnut Soil
 
Wood Fired Carrots $15.00
Burnt Butter | Fermented Honey | Pine Ash
 
Crispy Brussel Sprouts $16.00
Honey-Chili Glaze | Toasted Hazelnuts | Smoked Feta
 
Truffle Parm Frites $15.00
 
Sea Salt Frites $14.00
 

Breakfast is Served Daily 7:30AM until 11:00AM

Please note that breakfast will be served in the Clubhouse Terrace from December 1–3 due to Christmas tree setup. If you have any questions, please contact the Front Desk. Thank you.

Dinner service is available

Tuesday-Thursday

5PM-8PM

Friday & Saturday

5PM-9PM

Special Prime Rib Buffet Sundays 5:00PM-9:00PM

$55 Per Person

DINNER RESERVATIONS RECOMMENDED