KANU
Upscale Dining
Sophisticated Adirondack-inspired cuisine is elevated by magnificent mountain views at Kanu. Hand-hewn log beams and granite stone fireplaces add rustic warmth to an unforgettable dining experience. Guests enjoy a view into the bustling kitchen as our culinary team prepares a la carte and multi- course wine pairing menus that showcase the rich local bounty of the Adirondacks.
KANU
Salads & Starters
Classic Caesar $16.00
Artisan Romaine | Shaved Parmigiano | Hand Torn Croutons
Add Grilled Chicken Breast $8 | Poached Shrimp $20
Burrata & Peach $18.00
Grilled White Peaches | Burrata Cheese | Juniper Hill Mixed Greens | Fresh Blueberries | Candied Pecan | Citrus Honey Vinaigrette
Add Grilled Chicken Breast $8 | Poached Shrimp $20
Onion Soup Gratinee $19.00
Caramelized Onion | Beef Bone Broth | Meier’s Gruyere
Soup of the Day $15.00
Our Chef’s Daily Creation
Gazpacho Shooters $15.00
Juniper Hill Tomato | Cucumber & Jalapeño Gazpacho | Focaccia
Halloumi $17.00
Seared Meier’s Halloumi Cheese | Tomato Coulis | Basil Pesto | Spiced Pistachio
Chili Garlic Shrimp $29.00
Jumbo Shrimp | Roasted Garlic | Chili Olive Oil | Baguette
Entrees
Amish Chicken $37.00
Braised Free-Range Chicken | Whipped Potatoes | Sweet Corn Velouté | Peruvian Pepper Drops | Herb Oil
Rainbow Trout $45.00
Grilled 7oz. Trout Filet | White Wine Saffron Risotto | Broiled Asparagus | Brown Butter Lemon Sauce
Bucatini & Clams $41.00
Littleneck Clams | Chardonnay Buerre Blanc | Sweet Italian Sausage | Calabrian Chili | Fresh Herbs
Salmon $45.00
Pan Seared 8oz. Faroe Island Filet | Moroccan Roasted Tomato Cous Cous | Kale Salad | Yuzu Peach Gastrique
Market Risotto $35.00
Confit Heirloom Tomatoes | Asparagus | Meier’s Parmesan | Fresh Burrata | Micro Basil
Cauliflower & Co. $34.00
Seared Cauliflower | Charred Corn, Peach and Cous Cous Salad | Cannellini Bean Puree | Cilantro Vinaigrette
Butcher’s Block
All Steaks Graded Prime and Accompanied with Haricot Verts, Whipped Potatoes & Cultured Butter
Ribeye Steak $75.00
16oz
New York Strip Steak $63.00
14oz
Beef Filet Mignon $79.00
10oz
Bavette Sirloin $49.00
10oz
Rack of Lamb $55.00
New Zealand 10oz
Berkshire Pork Chop $49.00
14oz
Steak Accompaniments
Béarnaise $5.00
Bordelaise $5.00
Au Poivre $5.00
Steak Sauce $5.00
Lobster Tail $24.00
Farmers Market Sides
Truffle Parm Fries $17.00
Wood Fired Carrots $15.00
Burnt Butter | Spiced Honey
Crispy Brussel Sprouts $17.00
Honey-Chili Glaze | Candied Pecans | Smoked Feta
Sea Salt Frites $13.00
Breakfast is Served Daily 7:30AM until 11:00AM
Dinner service is available:
Monday – Thursday
5PM-9PM
Friday & Saturday
5PM-10PM
Special Prime Rib Buffet Sundays 5 PM-9 PM
$55 Per Person
DINNER RESERVATIONS RECOMMENDED