About Our Team
"To remain the best food and beverage team in the Adirondacks by exhibiting the essence of quality and product presentation, to create guest loyalty one glass, one platter and one plate at a time.
To constantly strive and improve our growing food and beverage reputation, with a highly elevated standard through professionalism, team work, food integrity and a commitment to excellence"
Molly TenEyck, Jr. Sous Chef
Molly TenEyck is the Jr. Sous Chef at The Whiteface Lodge. She was Born and raised in Brasher Falls NY. TenEyck is a graduate of Johnson & Wales University where she received an associates in Culinary Arts and a bachelors in Food Marketing. Upon completion of college TenEyck returned home and started her culinary career at the Whiteface Lodge. TenEyck has been employed at the Whiteface Lodge for the past 4 years and has seen her career steadily climb from Breakfast and dinner cook, too junior sous chef.